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Lunch Menu

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Our Menu

Lunch Menu

Monday - Friday
11AM - 3PM

 

V = Vegetarian | GF = Gluten Free
Please notify our staff of any food allergies.
Please note all prices are subject to change due to continued shortages and rising costs of supplies and ingredients.

Chef Salad (V | GF)

Mixed greens in a lemon vinaigrette with red onion, goat cheese, candied pecans and balsamic reduction.
 $16

Shrimp Salad (GF)

Arugula tossed in a honey mustard vinaigrette topped with pineapple, feta cheese and grilled shrimp.
 $18

Mushroom Salad (V | GF)

Mixed greens in a lemon vinaigrette, grilled portobello mushrooms, cripsy prosciutto and parmigiano.
 $16

Grilled Chicken Sandwich

Grilled chicken, lettuce, tomato and mayonnaise.
 $18

Veal or Chicken Cutlet Sandwich

Cutlet, tomato sauce, mo=arella, peppers, mushroom and onions.
 $18

Chicken Club

Grilled chicken, bacon, cheddar cheese, lettuce, tomato and mayonnaise.
 $18

Grilled Ribeye Sandwich

Ribeye, mozzarella, peppers, mushroom and onions.
 $18
All sandwiches come with a side of organic green salad or fries. Add caesar salad +$3.
Add to any salad: Chicken +$7 | 4oz Ribeye +$8 | Shrimp +$8 | Salmon +$11

Our Menu

Monday - Saturday
11AM - 9PM

 

V = Vegetarian | GF = Gluten Free
Please notify our staff of any food allergies.
Please note all prices are subject to change due to continued shortages and rising costs of supplies and ingredients.
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Appetizers
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Salads
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Pasta
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Entrées
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Focaccias
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Spinellos
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Pizza

Appetizers

Italian Spring Rolls

Homemade with prosciutto, bocconcini and red peppers served with a balsamic reduction.
 $14

Polenta Fries (V | GF)

Deep fried polenta seasoned with parmigiana and truffle served with truffle aioli.
 $11

Bruschetta (V)

Diced tomatoes seasoned with basil, garlic and red onions on toasted crostini.
Add Goat Cheese +$2
 $8

Antipasto Casareccia (GF)

Seasoned with olive oil, garlic and lemon finished with salsa verde.
Serves 2 or 4 ppl.
 $27 | $46

Fried Calamari

Fried calamari in a lemon garlic seasoning accompanied by a homemade dipping sauce.
Add Shrimp +$6
 $20

Grilled Calamari (GF)

Seasoned with olive oil, garlic and lemon finished with salsa verde.
Add Shrimp +$6
 $18

Sambuca Shrimp

Black tiger shrimp sauteed with cherry tomatoes in a sambuca cream sauce with fresh herbs.
 $21

Salads

Organic Greens (V | GF)

Mixed greens with cherry tomato and cucumber in a honey balsamic vinaigrette.
 $9

Arugula Salad (V | GF)

Arugula and cherry tomatoes tossed in a lemon vinaigrette, finished with balsamic reduction and parmigiana.
 $12

Beet Salad (V | GF)

Roasted red beets tossed in a honey balsamic vinaigrette topped with pistachio and goat cheese.
 $12

Caesar Salad (GF)

Romaine, bacon and croutons tossed in a traditional dressing with parmigiano.
 $10

Greek Salad (V | GF)

Romaine, tomato, cucumber, red onion, feta and kalamata olives in a red wine vinaigrette.
 $12

Caprese Salad (V | GF)

Sliced tomatoes and fior di latte with olive oil and basil.
 $14

Pasta

Penne Alla Vodka

Penne with bacon in a rich vodka rose sauce.
 $20

Potato Gnocchi (V)

Potato gnocchi served in a rose sauce or gorgonzola cream.
 $21

Spaghetti Meatball

Spaghetti in a basil tomato sauce with homemade veal and pork meatballs.
 $22

Pappardelle Funghi (V)

Pappardelle pasta with wild mushrooms in a truffle cream sauce.
 $22

Linguine Gamberone

Linguine with black tiger shrimp and red peppers in a cream sauce.
 $24

Medallions (V)

Stuffed with ricotta and spinach served in a rose sauce.
 $22

Linguine Diavola

Linguine with black tiger shrimp in a spicy tomato sauce.
 $23

Penne Rustica

Penne with chicken, sundried tomato and mushrooms in a brandy rose sauce.
 $22

Rigatoni Bari

Fresh rigatoni tossed with sausage, rapini, garlic and olive oil.
 $22

Linguine Pescatore

Linguine with shrimp, scallops and calamari in a spicy tomato sauce.
 $26

Entrées

Veal or Chicken Parm

Baked with tomato sauce and mozzarella served with penne in a tomato basil sauce.
 $24

Veal or Chicken Marsala

Scaloppini in a mushroom marsala sauce served with vegetables and potatoes.
 $27

Veal Piccata

Veal scallopini with red onion and capers in a lemon white wine sauce served with vegetables and potatoes.
 $27

Filet of Salmon (GF)

Pan seared f11et of salmon topped with caponata and lemon served with vegetables and potatoes.
 $30

Grilled Striploin (GF)

Grilled 12oz striploin seasoned with our signature blend served with vegetables and potatoes.
 $40

Peppercorn Steak

Pan seared 12oz striploin served in a red wine brandy cream sauce with vegetables and potatoes.
 $45

Focaccias

Tuna Focaccia

Tuna, black olives, mayonnaise, mozzarella and bruschetta mix.
 $22

Chicken Focaccia

Grilled chicken, mozzarella, goat cheese, red peppers and bruschetta mix.
 $22

Parmigiano Focaccia (V)

Mozzarella, fior di latte, fried eggplant, tomato sauce and basil.
 $22

Prosciutto Focaccia (V)

Prosciutto, fior di latte, basil, sliced tomato and olive oil.
 $22
All focaccias come with a side of organic green salad or fries.
Add caesar salad +$3.

Spinellos

Steak Spinello

Sauteed steak, mushrooms, peppers and onions with mozzarella cheese.
 $22

Vegetarian Spinello (V)

Grilled portobello mushrooms, eggplant, red peppers, sauteed onions and goat cheese.
 $22

Chicken Spinello

Grilled chicken, mayonnaise, field mix, bruschetta mix and red peppers.
 $22

Sausage Spinello

Grilled sausage, rapini, provolone cheese and sauteed rapini.
 $22
All spinellos come with a side of organic green salad or fries.
Add caesar salad +$3.

Pizza

Margherita (V)

Tomato sauce, fior di latte and basil.
 $18

Americana

Tomato sauce, mozzarella, mushroom, green peppers and pepperoni.
 $21

Funghi (V)

White pizza, mozzarella, mushrooms, portobello mushroom, gaol cheese and trufAe oil.
 $21

Tre Fratelli

Tomato sauce, mozzarella, salami, onions, garlic, black olives, hot peppers and sundried tomato.
 $22

Primavera (V)

Tomato sauce, fior di latte, mushroom, red onion, green olives, artichokes and feta.
 $20

La Patata (V)

White pizza, mozzarella, potatoes, caramelized onion and black olives.
 $20

Meat Lovers

Tomato sauce, mozzarella, pepperoni, ham, salami and bacon.
 $23

Capricciosa

Tomato sauce, mozzarella, chicken, mushrooms, artichokes and red peppers.
 $23

Diavola

Tomato sauce, mozzarella, cured sausage, cherry tomatoes, onions and parmigiana.
 $22

Prosciutto Crudo

White pizza, mozzarella, prosciutto, arugula, parmigiana cheese and balsamic reduction.
 $22

Calabrese

Tomato sauce, mozzarella, salami, red peppers and gorgonzola cheese.
 $21

Sausage and Rapini

Tomato sauce, mozzarella, rapini, mushrooms and basil.
 $22
Any pizza can be made into a calzone.