You’re likely following the news related to the novel coronavirus (COVID-19). Like you, we’re learning each day as we continue to monitor this ever-changing situation and we’re taking action to help keep our team members and guests safe when you come to our restaurant.

Since March, we have increased the frequency of cleaning and sanitizing throughout our restaurant, particularly high-touch areas such as front counters, PIN pads, tables, trays and more. We’re reinforcing our already strict sanitation, handwashing, and health and wellness policies for our employees. We are making sure our Uber Eats and Skip The Dishes ordering site and delivery partners are prepared for any increase in demand, regardless of whether you decide to pick up food or have it delivered to your door.

In short, we have action plans in place, supplies are ready and we’re committed to rapidly evolving our policies based on recommendations from global, national and local health authorities to ensure we’re doing everything we can to protect you, and the team members working in our restaurant and off-site catering.

Thank you for letting us cook for your families for nearly 20 years. In times like these, we appreciate the loyalty and support of our customers.